In 100 g (Grams) of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared there is 561 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared are listed below.

Water	69.01 g	69.01%
Energy (calorie)	134 kcal
Energy (joule)	561 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	3.42 g	3.42%
Ash	0.86 g	0.86%
Carbohydrate, by difference	24.31 g	24.31%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	0.21 g	0.21%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.83 mg
Potassium, K	360 mg	0.36%
Sodium, Na	30 mg	0.03%
Vitamin C, total ascorbic acid	6.9 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.88 g	0.88%
Fatty acids, total trans	0.07 g	0.07%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared